Introduction to PG Diploma in Hospitality Management
PG Diploma in Hospitality Management is a
specialized program designed to equip students with advanced knowledge and
skills required for management and leadership roles within the hospitality
industry. This program covers various facets of hospitality management,
including operations, marketing, finance, human resources, and strategic
planning. It prepares students to excel in a dynamic and competitive industry,
focusing on both the theoretical and practical aspects of hospitality
management.
Admission Process for PG Diploma in Hospitality Management:
Academic Qualification: A
bachelor's degree in any discipline from a recognized best university in Assam.
Minimum Marks: Some institutions may
require a minimum percentage (usually around 50-55%) in the undergraduate
degree.
Work Experience: While not always
mandatory, some programs may prefer or require candidates to have work
experience in the hospitality or related industry.
Application Process:
Online Application: Fill out
the application form available on the institution’s website.
Application
Fee: Pay the required application fee, if any.
Documents Required:
Academic transcripts and certificates
Proof of identity (passport, ID card)
Resume/CV
Statement of Purpose (SOP) or personal statement
Letters of recommendation (if required)
Work experience certificates (if applicable)
Entrance Exams:
Some institutions may require candidates to take entrance exams such as
CAT, MAT, GMAT, or institution-specific tests.
Others may have their own entrance examinations or may admit students
based on merit in the qualifying examination.
Interview:
Shortlisted candidates may be called for a personal interview or group
discussion as part of the selection process at top college in India.
Final Selection:
Based on academic performance, entrance test scores, interview
performance, and work experience, if applicable, candidates are selected for
admission.
Syllabus of PG Diploma in Hospitality Management:
The syllabus for PG Diploma in Hospitality Management typically covers a
wide range of subjects designed to provide comprehensive knowledge and skills
required in the hospitality industry. Here is a sample syllabus structure at top college Assam:
Semester 1
Introduction to Hospitality Management
History and evolution of the hospitality industry at best college in Assam
Overview of different sectors: hotels, restaurants, tourism, event
management, etc.
Front Office Operations
Reservation systems
Guest services
Front office accounting and audit
Strategic Management in Hospitality
Strategic planning and implementation
Competitive analysis
Innovation and sustainability in hospitality
Elective Courses (may vary by institution)
Hospitality Information Systems
Sustainable Tourism and Hospitality
